La Quercia cured meats, made in Norwalk from Iowa-grown pigs, is a new food-world superstar.
IOWA MADE:
During the days of prohibiition, it is said that the tiny town of Templeton prospered with its special recipe for Rye whiskey.
WINE & SPIRITS:
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HUNGRYIowan
A Food Diary of Eating Our
Way Across The State
EXPLORE IOWA
Quick Guides, Travel Map
Ready to be surprised? Iowa offers breath-taking scenary, unique museums, terrific restaurants and lodging and fun festivals.
The Boone & Scenic Railroad is one of the state's favorite train attractions.
INDEPTH IOWA
Iowa Made
Inside:
Christian Kent Nelson invented the  Eskimo Pie
Essential info about Maid-Rites, Iowa's  sandwich.
Your Guide To Culinary Adventure in the Hawkeye State
Iowa Made
Templeton Rye is a nostalgic taste that is bringing life back to a small town. Story Here.
The
Iowa's favorite barbecue sauce, Cookie's, is now available on a potato chip.
EATING IOWA:
During the days of prohibiition, it is said that the tiny town of Templeton prospered with its special recipe for Rye whiskey.
STAPLES:
The Boone & Scenic Railroad is one of the state's favorite train attractions.
IOWA GROWN:
IN MY TUMMY
Delicious Caramel Apples were a favorite
treat at the Iowa State Fair this year. Food on a stick is a ubiquitous part of the state fair and although other items get more attention, the candied apple is without a doubt the granddaddy of them all. $2.50 at Zag's, west of the Riley
THIS WEEK'S RECIPE:
This recipe, courtesy the Iowa Beef Council, is
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quick and easy and provides home chefs with a taste that Italian chefs have been enjoying for years. enjoying for years.
Stage at the Iowa State Fairgrounds.
SECONDHelpings
HOT PLATES:
Chicken Lips are a zippy favorite in a high-end Burlington restaurant Click here
WHAT WE'RE EATING:
The Bing Candy Bar -- nutty chocolate with cherry nougat -- is a Sioux City treat. Click here
BIG TREAT:
Sac City is home to one of the world's largest popcorn balls, an homage to farming. Click here