Essential Iowa: Travel, Food, Culture, History

INDEPTH IOWA

One of the state's most unique events is the twice-a-year draft horse sale at the Waverly Sale Barn. The Spring version runs March 25-29. Also: Quick Guide to Waverly.

Waverly Horse Sale

Grant Wood in Clear Lake

An Iowa City author completes the final chapter of Grant Wood's life in Iowa with a richly detailed account of the summer he spent in Clear Lake,

finishing his body of work and healing his soul.

IOWA ARTS:

Iowa-made Proscuitto

La Quercia cured meats, made in Norwalk from Iowa-grown pigs, has become a darling of the food world. Chef Kurt Michael Friese visits the shop where the meat is cured.

EATING IOWA:

• Order a La Quercia ham • See Edible River Valley Website

The Amish of Iowa

For the sensitive traveler, Iowa's Amish settlements offer a fascinating glimpse into a simpler way of life, where electricity is taboo and horsepower comes from percheron.

INDEPTH IOWA:

Iowa's Carnegie Libraries

Only two states in the U.S. have more Carnegie libraries than Iowa and Fairfield was the city without a connection to Carnegie to receive funds to build a library.

INDEPTH IOWA:

Templeton Rye

During the days of prohibiition, it is said that the tiny town of Templeton prospered with its special recipe for Rye whiskey. Thanks to the special efforts of some entrepreneurs with ties to the historic hootch, the spigot is on again. Chef Kurt Michael Friese reports.